Vegan Corn Chowder

When I think of foods that I grew up with, one of the first that comes to mind is chowder. I lived the first 23 years of my life in New England and summer was never complete without many bowls of New England clam chowder, despite the heat. So many days spent on the beach…

Simple Roasted Cauliflower

Some days it seems that cauliflower has taken over the internet. It’s appealing in particular to vegetarians and health food enthusiasts because it can be a good substitute for chicken (try my cauliflower buffalo bites or BBQ cauliflower pizza if you need convincing), or as a replacement for refined grain foods like white flour in…

Traditional Chimichurri Sauce

I absolutely cannot write anything without first addressing the events of this week with the horrific death of George Floyd because it lays so, so heavy on my heart. One of the reasons I started this blog was to share my experiences of cultures and people around the world through food. Of course, my perspective…

Corn Bean Tomato Salsa

It’s finally May. The weather is warming, which usually brings with it a sense of anticipation for summer. This year, that feeling is certainly muted by the uncertainty of the future with the coronavirus. But still, folks are cautiously venturing outside and there’s a feeling of, dare I say, hope? With the weather warming, I’m…

Homemade Nando’s Peri Peri Sauce (South Africa)

Have you ever tried to recreate something by taste only? I recently had this experience after discovering Nando’s peri peri sauce for the first time. I love going to grocery stores in foreign countries to see what products I can find that are different from home. So when I arrived in Cape Town, South Africa,…

Chocolate “Resolution” Smoothie

This chocolate smoothie has become a go-to morning beverage for me. With sweet cherries, banana, and peanut butter, it tastes like dessert, but only contains ingredients that are super healthy! That’s a win-win in my book. Click on the link for the recipe.

Buttery Thanksgiving Stuffing (United States)

This stuffing is buttery and popping with herbs, mixing crunchy celery with soft chewy bread and sweet roasted squash. Since it’s vegetarian (or vegan!), it takes only 30 minutes to throw together. There have never been leftovers with this recipe, much to my dismay. A must-serve for your Thanksgiving table! My favorite holiday of the…

Costa Rican Portabello Burger with Cilantro-Lime Aioli

Have you ever bought an unusual condiment for a recipe, only to find it slowly growing old in your fridge? This was definitely the case with my bottle of Costa Rican Salsa Lizano, which I bought to make Gallo Pinto. Now don’t get me wrong, I love a good rice and beans, but I also…

Homemade Vegetable “Sushi” Bowl

I used to love sushi. From the moment I had my first bite, it was instantly one of my favorite foods. And when I became a vegetarian seven years ago, I found the switch relatively easy because I didn’t miss 99.9% of meat and fish dishes. But I missed sushi very, very much. This homemade…

Thai Spring Rolls

In my blogging journey, one of the hardest parts of the process is recipe testing and development. I find it challenging to go from idea to full-blown recipe, especially because I’m committed to sharing recipes that I’m really proud of and ready to put my stamp of approval on. Simply put, if it doesn’t measure…