A Healthier Loco Moco (Hawaiian Plate Lunch)

How’s everyone doing? It’s safe to say that wherever you are, it’s been a rough week. And although I wrote about coronavirus last week, I’m not going to turn this into a corona-chronicle (the world has enough of those). No, I’m going to focus on what I do best…making food. After all, it’s a great…

What NYC Is Like Under COVID-19

I’ve been distracted this week and it’s affecting my ability to focus the energy I usually have on this blog. It seems silly at best and reckless at worst to post a travel guide in the midst of this global pandemic. And as for recipes, my creative voice is quiet these days. My mind is…

Spicy Bean Party Sliders

Looking for shareable vegetarian or vegan recipes for your Super Bowl party? Impress meat eaters and vegetarians alike with these no-stress spicy bean party sliders! Perfect for any gathering, but especially great for ones that involves football, funny commercials (we hope), and bar snacks. Let’s be honest…veggie burgers have had a bad rap. In my…

How To Visit The Grand Canyon in Winter

Last updated 1/30/2020 I recently visited Grand Canyon National Park during the week between Christmas and New Years. I had a lot of doubts about going in the winter, and so many questions, so I’ve written my experience and research here for you! What is the Grand Canyon and why should I visit? This section…

Buttery Thanksgiving Stuffing (United States)

This stuffing is buttery and popping with herbs, mixing crunchy celery with soft chewy bread and sweet roasted squash. Since it’s vegetarian (or vegan!), it takes only 30 minutes to throw together. There have never been leftovers with this recipe, much to my dismay. A must-serve for your Thanksgiving table! My favorite holiday of the…

Apple Pie Cinnamon Buns

Is it a cinnamon roll with an apple pie twist, or an apple pie in a bun? Either way, these baked gooey rolls smothered in a luscious cream cheese icing merge two of my favorite fall foods together for apple spice bliss that is perfect for your next fall brunch or a lazy rainy day…

BBQ Cauliflower Pizza

Tangy baked barbecue cauliflower mixes with red onion, smoked Gouda, and fresh mozzarella in this vegetarian version of a California Pizza Kitchen staple! I’ve been making pizza as long as I can remember. It was one of the most frequent homemade meals growing up. My mom and I would grab some pre-made dough from the…

Raspberry Butter Mochi (and Cake Scaling 101!)

Have you ever had butter mochi? I went the first 30 years of my life without it, sadly, until my first visit to Hawaii. It was a warm Pacific morning and we were driving down the highway when suddenly my boyfriend spotted a roadside mochi stand on the other side of the road. Screeching to…

Glacier National Park (Part 3)

Welcome to part 3 of my photoessay on my national parks trip. We’ve already covered Yellowstone and sights of Wyoming, Idaho, and Montana, and now on to the third and final leg: Glacier National Park. This park is objectively gorgeous through and through. Snowcapped mountain peaks and breathtaking valleys, glacial lakes and waterfalls, and lots…