Indian-Style Spinach & Halloumi Cheese (Palak Halloumi)

I’ve avoided Indian food for some time on this blog because it’s just so daunting. Although the menu of most Indian restaurants in the US is uniform, real Indian cuisine is diverse and varied like the country itself. India is a massive mix of different languages, ethnicities, religions, and cultures. There is no way that…

Corn Bean Tomato Salsa

It’s finally May. The weather is warming, which usually brings with it a sense of anticipation for summer. This year, that feeling is certainly muted by the uncertainty of the future with the coronavirus. But still, folks are cautiously venturing outside and there’s a feeling of, dare I say, hope? With the weather warming, I’m…

Ooey-Gooey Carrot Cake Loaf

It’s a big week for the United States: both Easter and Passover. Both holidays are times when we go to religious services, visit our family and friends, and eat great meals together. But this year, because of the coronavirus, most of us can’t see our loved ones this week. It’s odd to be celebrating the…

Easy Potato Hash For Two

I want to take a moment and say a huge THANK YOU to all of you who take the time to read and comment on my blog. I’ve definitely had moments of doubt since starting this blog, wondering if anyone out there cares at all what I’m writing about, and you all make the whole…

Spicy Bean Party Sliders

Looking for shareable vegetarian or vegan recipes for your Super Bowl party? Impress meat eaters and vegetarians alike with these no-stress spicy bean party sliders! Perfect for any gathering, but especially great for ones that involves football, funny commercials (we hope), and bar snacks. Let’s be honest…veggie burgers have had a bad rap. In my…

Homemade Nando’s Peri Peri Sauce (South Africa)

Have you ever tried to recreate something by taste only? I recently had this experience after discovering Nando’s peri peri sauce for the first time. I love going to grocery stores in foreign countries to see what products I can find that are different from home. So when I arrived in Cape Town, South Africa,…

Chocolate “Resolution” Smoothie

This chocolate smoothie has become a go-to morning beverage for me. With sweet cherries, banana, and peanut butter, it tastes like dessert, but only contains ingredients that are super healthy! That’s a win-win in my book. Click on the link for the recipe.

Buttery Thanksgiving Stuffing (United States)

This stuffing is buttery and popping with herbs, mixing crunchy celery with soft chewy bread and sweet roasted squash. Since it’s vegetarian (or vegan!), it takes only 30 minutes to throw together. There have never been leftovers with this recipe, much to my dismay. A must-serve for your Thanksgiving table! My favorite holiday of the…

Apple Pie Cinnamon Buns

Is it a cinnamon roll with an apple pie twist, or an apple pie in a bun? Either way, these baked gooey rolls smothered in a luscious cream cheese icing merge two of my favorite fall foods together for apple spice bliss that is perfect for your next fall brunch or a lazy rainy day…

Savory Paraguayan Pancake (Mbejú)

Fall is officially here. Does the cooler weather have you craving comfort food? Perhaps something cheesy and carby, or a break from all that pumpkin? If you’re in the mood for a new favorite comfort food, mbejú will surely hit the spot. When I packed for two years of Peace Corps Paraguay, I didn’t think…