Creamy Chocolate Avocado Pudding

I’ve been MIA for a few weeks. I can’t completely explain why. Is there such a thing as writer’s block, but for cooks? Is it imposter syndrome? Perhaps it’s because of the oppressive July heat in NYC, making me hesitate every time I even think about turning on the stove. Or maybe it’s the ceiling…

A Really Good Sandwich

It all started about a year and a half ago. A friend of mine said she was looking to learn more vegetarian recipes and I wanted to help by using this blog to make vegetarian versions of recipes that would be familiar to her. One of my first ideas for her was a faux BLT…

Simple Roasted Cauliflower

Some days it seems that cauliflower has taken over the internet. It’s appealing in particular to vegetarians and health food enthusiasts because it can be a good substitute for chicken (try my cauliflower buffalo bites or BBQ cauliflower pizza if you need convincing), or as a replacement for refined grain foods like white flour in…

Easy Potato Hash For Two

I want to take a moment and say a huge THANK YOU to all of you who take the time to read and comment on my blog. I’ve definitely had moments of doubt since starting this blog, wondering if anyone out there cares at all what I’m writing about, and you all make the whole…

Grilled Eggplant & Halloumi Salad

These days I go back and forth between eating super healthy and eating junk food. Sitting at home all day, stressing about the end of the world, it’s just an emotional eating disaster. But our bodies are at their best when we feed them nourishing, nutritious meals and while there’s no scientific proof that healthy…

A Vegetarian Loco Moco (Hawaiian Plate Lunch)

How’s everyone doing? It’s safe to say that wherever you are, it’s been a rough week. And although I wrote about coronavirus last week, I’m not going to turn this into a corona-chronicle (the world has enough of those). No, I’m going to focus on what I do best…making food. After all, it’s a great…

Spicy Bean Party Sliders

Looking for shareable vegetarian or vegan recipes for your Super Bowl party? Impress meat eaters and vegetarians alike with these no-stress spicy bean party sliders! Perfect for any gathering, but especially great for ones that involves football, funny commercials (we hope), and bar snacks. Let’s be honest…veggie burgers have had a bad rap. In my…

Homemade Nando’s Peri Peri Sauce (South Africa)

Have you ever tried to recreate something by taste only? I recently had this experience after discovering Nando’s peri peri sauce for the first time. I love going to grocery stores in foreign countries to see what products I can find that are different from home. So when I arrived in Cape Town, South Africa,…

Costa Rican Portabello Burger with Cilantro-Lime Aioli

Have you ever bought an unusual condiment for a recipe, only to find it slowly growing old in your fridge? This was definitely the case with my bottle of Costa Rican Salsa Lizano, which I bought to make Gallo Pinto. Now don’t get me wrong, I love a good rice and beans, but I also…

Apple Pie Cinnamon Buns

Is it a cinnamon roll with an apple pie twist, or an apple pie in a bun? Either way, these baked gooey rolls smothered in a luscious cream cheese icing merge two of my favorite fall foods together for apple spice bliss that is perfect for your next fall brunch or a lazy rainy day…