A Really Good Sandwich

It all started about a year and a half ago. A friend of mine said she was looking to learn more vegetarian recipes and I wanted to help by using this blog to make vegetarian versions of recipes that would be familiar to her. One of my first ideas for her was a faux BLT…

Vegan Corn Chowder

When I think of foods that I grew up with, one of the first that comes to mind is chowder. I lived the first 23 years of my life in New England and summer was never complete without many bowls of New England clam chowder, despite the heat. So many days spent on the beach…

Corn Bean Tomato Salsa

It’s finally May. The weather is warming, which usually brings with it a sense of anticipation for summer. This year, that feeling is certainly muted by the uncertainty of the future with the coronavirus. But still, folks are cautiously venturing outside and there’s a feeling of, dare I say, hope? With the weather warming, I’m…

Walks in the City: Midtown Landmarks

I broke my promise. I didn’t post part 3 of my series of walks through NYC…not on Tuesday and not for the rest of the week. I’ve been procrastinating. Perhaps it’s because part 3 is the most painful. It’s the midtown landmarks, the most famous visuals of NYC. Rockefeller Center. 5th Avenue. Grand Central. Times…

Walks in the City: City Streets

Yesterday I shared some of the images I’ve gathered during my exercise around NYC during COVID, focusing on Central Park. As part of this 3-day photo journey, I’m sharing images from the streets near my home. What is it like where you live? Tomorrow I’ll be sharing images from famous landmarks, so stay tuned! And…

Walks in the City: Central Park Edition

One of the few things we are allowed to do in NYC right now is walking, whether for essential errands, to walk the dog, or for exercise. I don’t go out often, but on some weekends I’ve chosen to get my exercise by long strolls around the city. And without quite being conscious of it,…

A Healthier Loco Moco (Hawaiian Plate Lunch)

How’s everyone doing? It’s safe to say that wherever you are, it’s been a rough week. And although I wrote about coronavirus last week, I’m not going to turn this into a corona-chronicle (the world has enough of those). No, I’m going to focus on what I do best…making food. After all, it’s a great…

How To Visit The Grand Canyon in Winter

Last updated 1/30/2020 I recently visited Grand Canyon National Park during the week between Christmas and New Years. I had a lot of doubts about going in the winter, and so many questions, so I’ve written my experience and research here for you! What is the Grand Canyon and why should I visit? This section…

Buttery Thanksgiving Stuffing (United States)

This stuffing is buttery and popping with herbs, mixing crunchy celery with soft chewy bread and sweet roasted squash. Since it’s vegetarian (or vegan!), it takes only 30 minutes to throw together. There have never been leftovers with this recipe, much to my dismay. A must-serve for your Thanksgiving table! My favorite holiday of the…