Welcome to vegan pozole verde, the recipe you need to spice up your winter soup collection. It’s the dead of winter, things are still gray and cold, and you’re tired of making the same soup over and over and over. That’s exactly when you need pozole verde, a burst of green in the middle of…
Tag: Mexico
Mexican-Inspired Salsa Verde
Salsa Verde Origin Story Salsa verde literally means “green sauce” in Spanish, which is an apt name given the abundance of green vegetables and herbs it contains. There’s no single agreed-upon backstory for this Mexican sauce, but most concur that it was a common condiment of the Aztecs because it was documented by the first…
Corn Bean Tomato Salsa
It’s finally May. The weather is warming, which usually brings with it a sense of anticipation for summer. This year, that feeling is certainly muted by the uncertainty of the future with the coronavirus. But still, folks are cautiously venturing outside and there’s a feeling of, dare I say, hope? With the weather warming, I’m…
5 Spices You Can Make At Home
Is anyone else feeling super stressed every time you have to go to the grocery store these days? I know I am. Social distancing in these tiny Manhattan shops seems impossible, even with limiting the number of people inside, trying to manage traffic flow, and the new requirement that we wear face coverings in public….
Spicy Jackfruit Tacos
Perhaps you’ve had this experience: you get a new cookbook or recipe online that you’re super excited about. Maybe it’s a food from a cuisine you don’t usually make, or maybe you’re experimenting with a new diet. You scan the ingredients list, and you come across an item that makes you say…what the heck is…
Marissa Makes Food 