Traditional Chimichurri Sauce

I absolutely cannot write anything without first addressing the events of this week with the horrific death of George Floyd because it lays so, so heavy on my heart. One of the reasons I started this blog was to share my experiences of cultures and people around the world through food. Of course, my perspective…

How to Make Tereré

Last week I wrote about the importance of tereré in Paraguayan culture. This week, I want to share how you can make tereré at home! And, if you’re not curious enough about it from last week or you just want to learn more about Paraguay, check out this super fun music parody video which is…

Tereré: Not Just a Beverage, a Philosophy

There’s nothing more Paraguayan than tereré, where drinking this ice-cold caffeinated beverage is a daily ritual. It involves dried leaves from the yerba mate plant, packaged in 1/2 kilo quantities (or more), poured into a cup called a guampa, infused with ice-cold water, and drunk through a filtered straw called a bombilla. The result is…

Corn Bean Tomato Salsa

It’s finally May. The weather is warming, which usually brings with it a sense of anticipation for summer. This year, that feeling is certainly muted by the uncertainty of the future with the coronavirus. But still, folks are cautiously venturing outside and there’s a feeling of, dare I say, hope? With the weather warming, I’m…

Paraguayan Hot Chocolate (Mate Dulce)

When I left home for Peace Corps Paraguay, I packed one sweatshirt. Paraguay, I reasoned, was hot and my research showed that even in the coldest times of year it was in the 50s-60s. With limited space and the daunting task of packing for two years of my life, I opted for one and only…