Buttery Thanksgiving Stuffing (United States)

This stuffing is buttery and popping with herbs, mixing crunchy celery with soft chewy bread and sweet roasted squash. Since it’s vegetarian (or vegan!), it takes only 30 minutes to throw together. There have never been leftovers with this recipe, much to my dismay. A must-serve for your Thanksgiving table! My favorite holiday of the…

Chipa (Paraguayan Cheese Bread)

If there’s one food that defines my two years in Paraguay, it’s chipa. A bagel-shaped bread, chipa is a savory, dense snack food that tastes unique to the American palette. That’s probably because its main ingredients, which include the local staples of cassava flour and Paraguayan cheese, aren’t part of the American diet. The word…

Cauliflower Buffalo Bites

It’s that time of year again. Super Bowl Sunday. The one time a year when most of America tunes in to one single program, usually the most watched televised event of the year. For better or for worse, football and the Super Bowl are a big part of American culture. You know the Super Bowl…

A Paraguayan Christmas

How do you celebrate the holidays? There are so many different ways that we celebrate at the end of a calendar year, whether it’s unwrapping presents under a tree, eating delicious food, making resolutions, or simply spending time with our loved ones. And every family has its own traditions that represent an intersection between the…

Decadent Cookies & Cream Truffles

AKA Kitchen Mess Bonbons It was winter in New England. My good friend Vicky was hosting us, a group of hungry college students, in her tiny Boston apartment to celebrate surviving our midterms. Years later, I can’t remember what we ate for dinner, but I do remember dessert. Creamy, rich, melt-in-your-mouth chocolate covered cookies &…