5 Spices You Can Make At Home

Is anyone else feeling super stressed every time you have to go to the grocery store these days? I know I am. Social distancing in these tiny Manhattan shops seems impossible, even with limiting the number of people inside, trying to manage traffic flow, and the new requirement that we wear face coverings in public….

Recipe Fails

Have you ever failed hard at a recipe? I have. In fact, the truth about cooking (life?) is that we all fail sometimes. You start out with a great recipe idea. Totally confident, you dive in headfirst, only to make something that’s…well, pretty horrible. I believe in celebrating failure. It is only through failure that…

Ethiopian Shiro Wat

Here are the top five reasons I love Ethiopia and find it one of the most fascinating places on the planet: Ethiopia is believed to be the origin of all humanity. Some of the oldest human skeletons and fossils, including the 3.2 million-year-old Lucy, have been discovered there. Ethiopia is also believed to be the…

Ethiopian Spiced Clarified Butter (Niter Kibbeh)

Last week, I explored the key spices in Ethiopian cooking by making homemade berbere. Today, I’m focusing on another staple: spiced clarified butter, called niter kibbeh. This is easy to make and really gives your food an Ethiopian taste.

DIY Berbere Spice Mix (Ethiopia)

Here’s announcing…Ethiopia month! To celebrate the Ethiopian New Year, I’ll be featuring one of my favorite cuisines for an entire month, making some of my favorite vegetarian dishes and sharing some facts about Ethiopia. If you’re Ethiopian, it’s almost the year 2012. That’s one of the first interesting facts about Ethiopia- they have their own…