Easy Potato Hash For Two

I want to take a moment and say a huge THANK YOU to all of you who take the time to read and comment on my blog. I’ve definitely had moments of doubt since starting this blog, wondering if anyone out there cares at all what I’m writing about, and you all make the whole…

A Healthier Loco Moco (Hawaiian Plate Lunch)

How’s everyone doing? It’s safe to say that wherever you are, it’s been a rough week. And although I wrote about coronavirus last week, I’m not going to turn this into a corona-chronicle (the world has enough of those). No, I’m going to focus on what I do best…making food. After all, it’s a great…

Brunch-worthy Asparagus Avocado Toast

Remember that time a millionaire told us that the reason millennials don’t own homes is because of avocado toast*? I think about it sometimes, including a few weeks ago when Sunday brunch at The Smith meant avocado toast with poached eggs (a mere $18). But I do happen to think that avocado toast is one…

Chipa (Paraguayan Cheese Bread)

If there’s one food that defines my two years in Paraguay, it’s chipa. A bagel-shaped bread, chipa is a savory, dense snack food that tastes unique to the American palette. That’s probably because its main ingredients, which include the local staples of cassava flour and Paraguayan cheese, aren’t part of the American diet. The word…

Butternut Squash & Spinach Quiche

Spring is here! The temperature passed 70 degrees for the first time yesterday, and I for one cannot be happier that the cold gray winter days are behind us. And while I wish winter good riddance, I always miss the comfort foods – especially anything with butternut squash! What better way to give a farewell…