Grilled Eggplant & Halloumi Salad

These days I go back and forth between eating super healthy and eating junk food. Sitting at home all day, stressing about the end of the world, it’s just an emotional eating disaster. But our bodies are at their best when we feed them nourishing, nutritious meals and while there’s no scientific proof that healthy…

A Healthier Loco Moco (Hawaiian Plate Lunch)

How’s everyone doing? It’s safe to say that wherever you are, it’s been a rough week. And although I wrote about coronavirus last week, I’m not going to turn this into a corona-chronicle (the world has enough of those). No, I’m going to focus on what I do best…making food. After all, it’s a great…

How to Spend a Week to Myanmar

Last Updated February 16, 2020 What is Myanmar and why should I visit? Myanmar is a country in Southeast Asia, slightly smaller than Texas with a population of 54 million people. It sits between Bangladesh, India, China, Laos, Thailand, and the Indian Ocean. You might know it by its colonial name, Burma. Myanmar is one…

Burmese-Inspired Coconut Noodle Soup (Ohno Kauk Swe)

This week was gray and rainy in New York, with a bitter wind whipping through the streets. There’s no better time of year for a comforting soup. What I like most about this coconut noodle soup is that it brings Burmese food into your kitchen using only ingredients you can find at your grocery store,…

Homemade Vegetable “Sushi” Bowl

I used to love sushi. From the moment I had my first bite, it was instantly one of my favorite foods. And when I became a vegetarian seven years ago, I found the switch relatively easy because I didn’t miss 99.9% of meat and fish dishes. But I missed sushi very, very much. This homemade…

Raspberry Butter Mochi (and Cake Scaling 101!)

Have you ever had butter mochi? I went the first 30 years of my life without it, sadly, until my first visit to Hawaii. It was a warm Pacific morning and we were driving down the highway when suddenly my boyfriend spotted a roadside mochi stand on the other side of the road. Screeching to…

Thai Spring Rolls

In my blogging journey, one of the hardest parts of the process is recipe testing and development. I find it challenging to go from idea to full-blown recipe, especially because I’m committed to sharing recipes that I’m really proud of and ready to put my stamp of approval on. Simply put, if it doesn’t measure…

Spicy Jackfruit Tacos

Perhaps you’ve had this experience: you get a new cookbook or recipe online that you’re super excited about. Maybe it’s a food from a cuisine you don’t usually make, or maybe you’re experimenting with a new diet. You scan the ingredients list, and you come across an item that makes you say…what the heck is…

Tofu “Spam” Musubi

When my boyfriend’s 40th birthday was coming up, I knew I had to do something special. He’s from Hawaii and shared with me that his favorite food of all time was Spam musubi. Spam musubi is a Hawaii staple – a bed of sushi rice topped with fried spam, flavored with teriyaki sauce and Japanese…