Buttery Thanksgiving Stuffing (United States)

This stuffing is buttery and popping with herbs, mixing crunchy celery with soft chewy bread and sweet roasted squash. Since it’s vegetarian (or vegan!), it takes only 30 minutes to throw together. There have never been leftovers with this recipe, much to my dismay. A must-serve for your Thanksgiving table! My favorite holiday of the…

Apple Pie Cinnamon Buns

Is it a cinnamon roll with an apple pie twist, or an apple pie in a bun? Either way, these baked gooey rolls smothered in a luscious cream cheese icing merge two of my favorite fall foods together for apple spice bliss that is perfect for your next fall brunch or a lazy rainy day…

BBQ Cauliflower Pizza

Tangy baked barbecue cauliflower mixes with red onion, smoked Gouda, and fresh mozzarella in this vegetarian version of a California Pizza Kitchen staple! I’ve been making pizza as long as I can remember. It was one of the most frequent homemade meals growing up. My mom and I would grab some pre-made dough from the…

Cornucopia Americana Salad Bowl

TWENTY. This is my twentieth post of this blog!! When I started late last year with the humble resolution to write at least twice per month, I couldn’t have imagined how much I would enjoy this project. Not only am I floored that I want to write more than expected, but there are actually those…

Brunch-worthy Asparagus Avocado Toast

Remember that time a millionaire told us that the reason millennials don’t own homes is because of avocado toast*? I think about it sometimes, including a few weeks ago when Sunday brunch at The Smith meant avocado toast with poached eggs (a mere $18). But I do happen to think that avocado toast is one…

Cauliflower Buffalo Bites

It’s that time of year again. Super Bowl Sunday. The one time a year when most of America tunes in to one single program, usually the most watched televised event of the year. For better or for worse, football and the Super Bowl are a big part of American culture. You know the Super Bowl…