Camping in the Forest: A Tentrr Experience

I don’t know about you, but I’ve been scraping the bottom of the bucket lately on “things to do in the age of coronavirus”. I want to be safe, first and foremost, but I also want to enjoy summer, see my loved ones, and get out of the house a bit. So when a friend…

Kir (And More About Blackcurrant)

Last year, I visited Cassis Monna & Filles, a wine cellar and gourmet foods boutique. Located on the Île d’Orleans, an agriculture island right outside of Quebec City, they make an incredible assortment of products made from blackcurrant/cassis including wines, liqueurs, jams, syrup, vinaigrette…if you can make it out of cassis, they probably sell it…

Creamy Chocolate Avocado Pudding

I’ve been MIA for a few weeks. I can’t completely explain why. Is there such a thing as writer’s block, but for cooks? Is it imposter syndrome? Perhaps it’s because of the oppressive July heat in NYC, making me hesitate every time I even think about turning on the stove. Or maybe it’s the ceiling…

How to Take a Socially Distanced Vacation

It’s summer in the US, the weather is nice, and many of us have been cooped up at home for months to stop the spread of coronavirus. For me, that’s meant spending most of my time in a 600 square foot Manhattan apartment (with my fiancé!) with the occasional walk in Central Park or on…

A Really Good Sandwich

It all started about a year and a half ago. A friend of mine said she was looking to learn more vegetarian recipes and I wanted to help by using this blog to make vegetarian versions of recipes that would be familiar to her. One of my first ideas for her was a faux BLT…

Vegan Corn Chowder

When I think of foods that I grew up with, one of the first that comes to mind is chowder. I lived the first 23 years of my life in New England and summer was never complete without many bowls of New England clam chowder, despite the heat. So many days spent on the beach…

Simple Roasted Cauliflower

Some days it seems that cauliflower has taken over the internet. It’s appealing in particular to vegetarians and health food enthusiasts because it can be a good substitute for chicken (try my cauliflower buffalo bites or BBQ cauliflower pizza if you need convincing), or as a replacement for refined grain foods like white flour in…

Reflection and Reconciliation on Gorée Island

What is the island of Gorée and why should I visit? Located a mere 2 kilometers off the coast of mainland Africa’s westernmost city, Dakar, is a small island. Despite only being 0.11 square miles, this Senegalese island allegedly (we’ll come back to that) served as the largest slave-trading center on the African coast. The…

Traditional Chimichurri Sauce

I absolutely cannot write anything without first addressing the events of this week with the horrific death of George Floyd because it lays so, so heavy on my heart. One of the reasons I started this blog was to share my experiences of cultures and people around the world through food. Of course, my perspective…

How to Make Tereré

Last week I wrote about the importance of tereré in Paraguayan culture. This week, I want to share how you can make tereré at home! And, if you’re not curious enough about it from last week or you just want to learn more about Paraguay, check out this super fun music parody video which is…