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Marissa Makes Food

Food from travel. Travel for food.

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Northern America

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Lasagnas are great. You get an entire pan of food for an hour or so of work, plus it can fight the end of winter blues with some comfort food. This version is vegan but you won’t miss the meat! Link in bio.
It’s a cold snowy day in my corner of the world and nothing sounds better than curling up with a bowl of piping hot fondue! Whether for a special occasion or just because, this variation takes a twist on the Swiss classic by using cheddar, Gouda, and lager. Click on the link in bio for the recipe!
A warming winter soup, this vegetarian take on Tom Yum soup ( Thai Hot and Sour Soup) is packed with flavor! Click on the link in bio to go to my blog, this is the first recipe!

Copyright Notice

© Marissa Strniste and Marissa Makes Food, 2019. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Marissa and Marissa Makes Food with appropriate and specific direction to the original content.

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