One-Pot Vegan Zuppa Tuscana

If you’ve ever been to the Olive Garden, you know Zuppa Toscana soup: spicy Italian sausage, kale, and potato stewed together in a hearty broth. When I was growing up, The Olive Garden was my favorite restaurant. No lie, I loved it. And my favorite part was never the main courses, but their Zuppa Toscana…

Kir (And More About Blackcurrant)

Last year, I visited Cassis Monna & Filles, a wine cellar and gourmet foods boutique. Located on the Île d’Orleans, an agriculture island right outside of Quebec City, they make an incredible assortment of products made from blackcurrant/cassis including wines, liqueurs, jams, syrup, vinaigrette…if you can make it out of cassis, they probably sell it…

Grilled Eggplant & Halloumi Salad

These days I go back and forth between eating super healthy and eating junk food. Sitting at home all day, stressing about the end of the world, it’s just an emotional eating disaster. But our bodies are at their best when we feed them nourishing, nutritious meals and while there’s no scientific proof that healthy…

Fresh Mozzarella Bruschetta

Do you have a recipe that you’ve been making for so long that you don’t even know where it came from, or when you started making it? Have you ever pulled a recipe out of the archives to find that it was so utterly delicious that you couldn’t believe you ever stopped making it? That’s…

How to Make Gelato

Gelato. Just saying the word makes your mouth water, eliciting memories of summer, Italian luxury, and a hint of naughtiness. I purchased a gelato making class at Mia Chef Gelateria for my boyfriend as a Valentine’s Day gift (with the ulterior motive of learning how to make it at home and eating ridiculous amounts of…