Savory Paraguayan Pancake (Mbejú)

Fall is officially here. Does the cooler weather have you craving comfort food? Perhaps something cheesy and carby, or a break from all that pumpkin? If you’re in the mood for a new favorite comfort food, mbejú will surely hit the spot. When I packed for two years of Peace Corps Paraguay, I didn’t think…

BBQ Cauliflower Pizza

Tangy baked barbecue cauliflower mixes with red onion, smoked Gouda, and fresh mozzarella in this vegetarian version of a California Pizza Kitchen staple! I’ve been making pizza as long as I can remember. It was one of the most frequent homemade meals growing up. My mom and I would grab some pre-made dough from the…

Glacier National Park (Part 3)

Welcome to part 3 of my photoessay on my national parks trip. We’ve already covered Yellowstone and sights of Wyoming, Idaho, and Montana, and now on to the third and final leg: Glacier National Park. This park is objectively gorgeous through and through. Snowcapped mountain peaks and breathtaking valleys, glacial lakes and waterfalls, and lots…

National Parks Journey (Part 2)

Stunning natural scenery. Quirky museums. And a landscape that looks more like the moon than planet Earth. These were some of the sights I saw on part 2 of my journey through the northern Rocky Mountains area. You may have caught part 1, which involved driving from Bozeman, MT to Yellowstone and three glorious days…

A Journey Through Yellowstone (Part 1)

I’ve been MIA for a few weeks, but it’s not out of neglect. Nope, I was lucky enough to go on an incredible road trip in the Rocky Mountains visiting some of the national parks in the area: Yellowstone, Grand Tetons, Craters of the Moon, and Glacier. What an experience! I’ll be honest: Yellowstone wasn’t…

Cornucopia Americana Salad Bowl

TWENTY. This is my twentieth post of this blog!! When I started late last year with the humble resolution to write at least twice per month, I couldn’t have imagined how much I would enjoy this project. Not only am I floored that I want to write more than expected, but there are actually those…

Perfect Day in NYC: Essex Market

Saturday was one of those days that was a perfect NYC day, one of those days where I really can’t believe that I live here and I appreciate everything. And trust me, there are plenty NYC days that suck with the crowds, the unpredictable weather, subway breakdowns, stressful apartment searches and job hunts, the terrors…

3 Days in Quebec City

Last week, I jetted off to Québec City on an impromptu vacation. Looking for a getaway within driving distance, my boyfriend and I decided to drive up to French-speaking Canada and spend three days. Québec City has a rich culture and heritage as well as a fantastic food scene. Thanks to all who followed the…

Chipa (Paraguayan Cheese Bread)

If there’s one food that defines my two years in Paraguay, it’s chipa. A bagel-shaped bread, chipa is a savory, dense snack food that tastes unique to the American palette. That’s probably because its main ingredients, which include the local staples of cassava flour and Paraguayan cheese, aren’t part of the American diet. The word…

6 Ways to Eat Great in NYC

One of my absolute favorite things about New York is that you can eat food from around the world without ever leaving the five boroughs. Not just the typical Italian, Mexican, and Thai, but Burmese, Uzbek, Paraguayan and everything in between. In fact, there are entire blogs devoted to eating around the world from right…