Recipe Fails

Have you ever failed hard at a recipe? I have. In fact, the truth about cooking (life?) is that we all fail sometimes. You start out with a great recipe idea. Totally confident, you dive in headfirst, only to make something that’s…well, pretty horrible. I believe in celebrating failure. It is only through failure that…

Quick Announcement

Happy Easter folks! I hope that you were able to enjoy the nice weather we had in the northeast and celebrate with family and friends. We had Easter potluck brunch including ham, party pizza (which is apparently a super Rhode Island thing), blueberry pancake cake, Greek pasta salad, and mushroom/onion/tomato/spinach quiche (not quite as good…

6 Ways to Eat Great in NYC

One of my absolute favorite things about New York is that you can eat food from around the world without ever leaving the five boroughs. Not just the typical Italian, Mexican, and Thai, but Burmese, Uzbek, Paraguayan and everything in between. In fact, there are entire blogs devoted to eating around the world from right…

Celebrating Syrian Food with Refugees

I was invited to a dinner this week cooked by Mayada Anjari, a Syrian refugee who since coming to the US has leveraged her cooking skills into business and recently released her own cookbook. As part of the event, we were treated to an interview with Mayada, a delicious Syrian meal, and a signed copy…

New Tag: Planetary Health Diet

I’m creating a new dietary tag for food on my blog: the planetary health diet. If you follow the world of food security, health, nutrition, and sustainability, you might have heard about the planetary health diet. This diet was outlined in a Lancet article in January 2019, the result of a collaboration of 37 scientists…