Costa Rican Portabello Burger with Cilantro-Lime Aioli

Have you ever bought an unusual condiment for a recipe, only to find it slowly growing old in your fridge? This was definitely the case with my bottle of Costa Rican Salsa Lizano, which I bought to make Gallo Pinto. Now don’t get me wrong, I love a good rice and beans, but I also…

Homemade Vegetable “Sushi” Bowl

I used to love sushi. From the moment I had my first bite, it was instantly one of my favorite foods. And when I became a vegetarian seven years ago, I found the switch relatively easy because I didn’t miss 99.9% of meat and fish dishes. But I missed sushi very, very much. This homemade…

Ethiopian Shiro Wat

Here are the top five reasons I love Ethiopia and find it one of the most fascinating places on the planet: Ethiopia is believed to be the origin of all humanity. Some of the oldest human skeletons and fossils, including the 3.2 million-year-old Lucy, have been discovered there. Ethiopia is also believed to be the…

BBQ Cauliflower Pizza

Tangy baked barbecue cauliflower mixes with red onion, smoked Gouda, and fresh mozzarella in this vegetarian version of a California Pizza Kitchen staple! I’ve been making pizza as long as I can remember. It was one of the most frequent homemade meals growing up. My mom and I would grab some pre-made dough from the…

Spicy Jackfruit Tacos

Perhaps you’ve had this experience: you get a new cookbook or recipe online that you’re super excited about. Maybe it’s a food from a cuisine you don’t usually make, or maybe you’re experimenting with a new diet. You scan the ingredients list, and you come across an item that makes you say…what the heck is…