Raspberry Butter Mochi (and Cake Scaling 101!)

Have you ever had butter mochi? I went the first 30 years of my life without it, sadly, until my first visit to Hawaii. It was a warm Pacific morning and we were driving down the highway when suddenly my boyfriend spotted a roadside mochi stand on the other side of the road. Screeching to…

How to Make Gelato

Gelato. Just saying the word makes your mouth water, eliciting memories of summer, Italian luxury, and a hint of naughtiness. I purchased a gelato making class at Mia Chef Gelateria for my boyfriend as a Valentine’s Day gift (with the ulterior motive of learning how to make it at home and eating ridiculous amounts of…

Decadent Cookies & Cream Truffles

AKA Kitchen Mess Bonbons It was winter in New England. My good friend Vicky was hosting us, a group of hungry college students, in her tiny Boston apartment to celebrate surviving our midterms. Years later, I can’t remember what we ate for dinner, but I do remember dessert. Creamy, rich, melt-in-your-mouth chocolate covered cookies &…