Chipa (Paraguayan Cheese Bread)

If there’s one food that defines my two years in Paraguay, it’s chipa. A bagel-shaped bread, chipa is a savory, dense snack food that tastes unique to the American palette. That’s probably because its main ingredients, which include the local staples of cassava flour and Paraguayan cheese, aren’t part of the American diet. The word…

Cauliflower Buffalo Bites

It’s that time of year again. Super Bowl Sunday. The one time a year when most of America tunes in to one single program, usually the most watched televised event of the year. For better or for worse, football and the Super Bowl are a big part of American culture. You know the Super Bowl…

Tofu “Spam” Musubi

When my boyfriend’s 40th birthday was coming up, I knew I had to do something special. He’s from Hawaii and shared with me that his favorite food of all time was Spam musubi. Spam musubi is a Hawaii staple – a bed of sushi rice topped with fried spam, flavored with teriyaki sauce and Japanese…