Corn Bean Tomato Salsa

It’s finally May. The weather is warming, which usually brings with it a sense of anticipation for summer. This year, that feeling is certainly muted by the uncertainty of the future with the coronavirus. But still, folks are cautiously venturing outside and there’s a feeling of, dare I say, hope? With the weather warming, I’m…

Spicy Bean Party Sliders

Looking for shareable vegetarian or vegan recipes for your Super Bowl party? Impress meat eaters and vegetarians alike with these no-stress spicy bean party sliders! Perfect for any gathering, but especially great for ones that involves football, funny commercials (we hope), and bar snacks. Let’s be honest…veggie burgers have had a bad rap. In my…

Buttery Thanksgiving Stuffing (United States)

This stuffing is buttery and popping with herbs, mixing crunchy celery with soft chewy bread and sweet roasted squash. Since it’s vegetarian (or vegan!), it takes only 30 minutes to throw together. There have never been leftovers with this recipe, much to my dismay. A must-serve for your Thanksgiving table! My favorite holiday of the…

Savory Paraguayan Pancake (Mbejú)

Fall is officially here. Does the cooler weather have you craving comfort food? Perhaps something cheesy and carby, or a break from all that pumpkin? If you’re in the mood for a new favorite comfort food, mbejú will surely hit the spot. When I packed for two years of Peace Corps Paraguay, I didn’t think…

Fresh Mozzarella Bruschetta

Do you have a recipe that you’ve been making for so long that you don’t even know where it came from, or when you started making it? Have you ever pulled a recipe out of the archives to find that it was so utterly delicious that you couldn’t believe you ever stopped making it? That’s…

Thai Spring Rolls

In my blogging journey, one of the hardest parts of the process is recipe testing and development. I find it challenging to go from idea to full-blown recipe, especially because I’m committed to sharing recipes that I’m really proud of and ready to put my stamp of approval on. Simply put, if it doesn’t measure…

Chipa (Paraguayan Cheese Bread)

If there’s one food that defines my two years in Paraguay, it’s chipa. A bagel-shaped bread, chipa is a savory, dense snack food that tastes unique to the American palette. That’s probably because its main ingredients, which include the local staples of cassava flour and Paraguayan cheese, aren’t part of the American diet. The word…

Cauliflower Buffalo Bites

It’s that time of year again. Super Bowl Sunday. The one time a year when most of America tunes in to one single program, usually the most watched televised event of the year. For better or for worse, football and the Super Bowl are a big part of American culture. You know the Super Bowl…

Tofu “Spam” Musubi

When my boyfriend’s 40th birthday was coming up, I knew I had to do something special. He’s from Hawaii and shared with me that his favorite food of all time was Spam musubi. Spam musubi is a Hawaii staple – a bed of sushi rice topped with fried spam, flavored with teriyaki sauce and Japanese…