One-Pot Vegan Zuppa Tuscana

If you’ve ever been to the Olive Garden, you know Zuppa Toscana soup: spicy Italian sausage, kale, and potato stewed together in a hearty broth. When I was growing up, The Olive Garden was my favorite restaurant. No lie, I loved it. And my favorite part was never the main courses, but their Zuppa Toscana…

Pumpkin Pie Mochi Bites

I have fallen in love with butter mochi. It’s a Hawaiian dessert that uses glutinous rice flour (the flour made from sticky rice) to create a dessert that’s crispy on the outside and soft and gooey in the middle. I love it so much that this isn’t my first mochi post – I made Raspberry…

Ethiopian Lentil Stew (Misir Wat)

At this time last year, I announced an entire month dedicated to Ethiopian cooking in celebration of Ethiopian New Year. We made homemade berbere spice (a blend essential to Ethiopian cooking), niter kibbeh (Ethiopian-style clarified butter), shiro wat (chickpea stew), and attempted injera, a fermented flatbread (maybe someday I’ll get it right…) And in an…

Sichuan Chili Oil Fried Rice

I remember the first time I tasted Sichuan cooking. It was at a now-closed restaurant in NYC and a Chinese friend had brought me there because the food was authentic and affordable. I enthusiastically ordered the Mapo Tofu (side note: I thought this tofu dish was vegetarian, but it’s not, whoops) After a few delectable…

Kir (And More About Blackcurrant)

Last year, I visited Cassis Monna & Filles, a wine cellar and gourmet foods boutique. Located on the Île d’Orleans, an agriculture island right outside of Quebec City, they make an incredible assortment of products made from blackcurrant/cassis including wines, liqueurs, jams, syrup, vinaigrette…if you can make it out of cassis, they probably sell it…

Creamy Chocolate Avocado Pudding

I’ve been MIA for a few weeks. I can’t completely explain why. Is there such a thing as writer’s block, but for cooks? Is it imposter syndrome? Perhaps it’s because of the oppressive July heat in NYC, making me hesitate every time I even think about turning on the stove. Or maybe it’s the ceiling…

A Really Good Sandwich

It all started about a year and a half ago. A friend of mine said she was looking to learn more vegetarian recipes and I wanted to help by using this blog to make vegetarian versions of recipes that would be familiar to her. One of my first ideas for her was a faux BLT…

Vegan Corn Chowder

When I think of foods that I grew up with, one of the first that comes to mind is chowder. I lived the first 23 years of my life in New England and summer was never complete without many bowls of New England clam chowder, despite the heat. So many days spent on the beach…

Simple Roasted Cauliflower

Some days it seems that cauliflower has taken over the internet. It’s appealing in particular to vegetarians and health food enthusiasts because it can be a good substitute for chicken (try my cauliflower buffalo bites or BBQ cauliflower pizza if you need convincing), or as a replacement for refined grain foods like white flour in…

Traditional Chimichurri Sauce

I absolutely cannot write anything without first addressing the events of this week with the horrific death of George Floyd because it lays so, so heavy on my heart. One of the reasons I started this blog was to share my experiences of cultures and people around the world through food. Of course, my perspective…