Traditional Chimichurri Sauce

I absolutely cannot write anything without first addressing the events of this week with the horrific death of George Floyd because it lays so, so heavy on my heart. One of the reasons I started this blog was to share my experiences of cultures and people around the world through food. Of course, my perspective…

How to Make Tereré

Last week I wrote about the importance of tereré in Paraguayan culture. This week, I want to share how you can make tereré at home! And, if you’re not curious enough about it from last week or you just want to learn more about Paraguay, check out this super fun music parody video which is…

Tereré: Not Just a Beverage, a Philosophy

There’s nothing more Paraguayan than tereré, where drinking this ice-cold caffeinated beverage is a daily ritual. It involves dried leaves from the yerba mate plant, packaged in 1/2 kilo quantities (or more), poured into a cup called a guampa, infused with ice-cold water, and drunk through a filtered straw called a bombilla. The result is…

Indian-Style Spinach & Halloumi Cheese (Palak Halloumi)

I’ve avoided Indian food for some time on this blog because it’s just so daunting. Although the menu of most Indian restaurants in the US is uniform, real Indian cuisine is diverse and varied like the country itself. India is a massive mix of different languages, ethnicities, religions, and cultures. There is no way that…

Corn Bean Tomato Salsa

It’s finally May. The weather is warming, which usually brings with it a sense of anticipation for summer. This year, that feeling is certainly muted by the uncertainty of the future with the coronavirus. But still, folks are cautiously venturing outside and there’s a feeling of, dare I say, hope? With the weather warming, I’m…

5 Spices You Can Make At Home

Is anyone else feeling super stressed every time you have to go to the grocery store these days? I know I am. Social distancing in these tiny Manhattan shops seems impossible, even with limiting the number of people inside, trying to manage traffic flow, and the new requirement that we wear face coverings in public….

Ooey-Gooey Carrot Cake Loaf

It’s a big week for the United States: both Easter and Passover. Both holidays are times when we go to religious services, visit our family and friends, and eat great meals together. But this year, because of the coronavirus, most of us can’t see our loved ones this week. It’s odd to be celebrating the…

Easy Potato Hash For Two

I want to take a moment and say a huge THANK YOU to all of you who take the time to read and comment on my blog. I’ve definitely had moments of doubt since starting this blog, wondering if anyone out there cares at all what I’m writing about, and you all make the whole…

Grilled Eggplant & Halloumi Salad

These days I go back and forth between eating super healthy and eating junk food. Sitting at home all day, stressing about the end of the world, it’s just an emotional eating disaster. But our bodies are at their best when we feed them nourishing, nutritious meals and while there’s no scientific proof that healthy…

A Healthier Loco Moco (Hawaiian Plate Lunch)

How’s everyone doing? It’s safe to say that wherever you are, it’s been a rough week. And although I wrote about coronavirus last week, I’m not going to turn this into a corona-chronicle (the world has enough of those). No, I’m going to focus on what I do best…making food. After all, it’s a great…