The Dulce de Leche Cook-off: Part 1

Dulce de leche was one of the first foreign foods that I fell in love with. It is ubiquitous in Argentina, the first foreign country I lived in. Translated to “milk’s candy” in English, it’s used in cookies and candies, as a spread for toast, as a filling for desserts, an accompaniment to fruit, an…

Vegetarian Spicy Stuffed Peppers (Rocoto Relleno)

Let’s talk about Peru. This is going to be tough, because there is so much to say! It remains one of my favorite countries I’ve ever visited: Incan ruins, deserts and canyons, the Amazon rainforest, the highest navigable lake in the world, and thriving cities, to start. And oh yeah, the food. Always the food….

Why You Should Pop Your Own Popcorn (And How to Do It)

When I was growing up, popcorn was something you either had at the movie theater where it was scooped out of a large popcorn machine, or came in a butter-drenched bag that you threw in the microwave and watched carefully to avoid burning. I had heard of hot-air popcorn poppers, but didn’t own one. That…

Creamy Herbed Mashed Potatoes

I’m a bit upset. Thanksgiving is my favorite holiday of the year, but this being 2020 and all, we have to deal with COVID. The rates are the worst they’ve ever been in the United States (though gratefully New York City has remained low in terms of infections compared to the rest of the country)….

Sweet Potato & Greens Bowl

What are you grateful for? In this year of very real ups and downs, I’m grateful for so, so many things – the fact that I have a safe place to live, that I still have my job, that I have family and friends who love and support me (thanks!) And even though this year…

Sweet Fried Plantains (Plátanos Maduros)

Have you ever had sweet fried plantains? The first time I had plátanos maduros was when I moved to Costa Rica where they became daily staple at the breakfast table, served alongside a heaping portion of gallo pinto and some instant coffee. They quickly became my favorite – sweet, slightly mushy, with a slight crisp…

One-Pot Vegan Zuppa Tuscana

If you’ve ever been to the Olive Garden, you know Zuppa Toscana soup: spicy Italian sausage, kale, and potato stewed together in a hearty broth. When I was growing up, The Olive Garden was my favorite restaurant. No lie, I loved it. And my favorite part was never the main courses, but their Zuppa Toscana…

Pumpkin Pie Mochi Bites

I have fallen in love with butter mochi. It’s a Hawaiian dessert that uses glutinous rice flour (the flour made from sticky rice) to create a dessert that’s crispy on the outside and soft and gooey in the middle. I love it so much that this isn’t my first mochi post – I made Raspberry…

How to Support Black-Owned Food Businesses

It’s no secret in the United States that small businesses are struggling to stay open during the pandemic, and so where we spend our money matters more than ever. At the same time, we’ve also seen a growing social movement to end the systemic racism and police brutality experienced by Black people in this country….

Ethiopian Lentil Stew (Misir Wat)

At this time last year, I announced an entire month dedicated to Ethiopian cooking in celebration of Ethiopian New Year. We made homemade berbere spice (a blend essential to Ethiopian cooking), niter kibbeh (Ethiopian-style clarified butter), shiro wat (chickpea stew), and attempted injera, a fermented flatbread (maybe someday I’ll get it right…) And in an…