Burmese-Inspired Coconut Noodle Soup (Ohno Kauk Swe)

This week was gray and rainy in New York, with a bitter wind whipping through the streets. There’s no better time of year for a comforting soup. What I like most about this coconut noodle soup is that it brings Burmese food into your kitchen using only ingredients you can find at your grocery store,…

Spicy Bean Party Sliders

Looking for shareable vegetarian or vegan recipes for your Super Bowl party? Impress meat eaters and vegetarians alike with these no-stress spicy bean party sliders! Perfect for any gathering, but especially great for ones that involves football, funny commercials (we hope), and bar snacks. Let’s be honest…veggie burgers have had a bad rap. In my…

Homemade Nando's Peri Peri Sauce (South Africa)

Have you ever tried to recreate something by taste only? I recently had this experience after discovering Nando’s peri peri sauce for the first time. I love going to grocery stores in foreign countries to see what products I can find that are different from home. So when I arrived in Cape Town, South Africa,…

Chocolate "Resolution" Smoothie

This chocolate smoothie has become a go-to morning beverage for me. With sweet cherries, banana, and peanut butter, it tastes like dessert, but only contains ingredients that are super healthy! That’s a win-win in my book. Click on the link for the recipe.

Chocolate Peanut Butter Squares

What was your family’s go-to holiday recipe when you were a kid? For mine, it was these easy, 5-ingredient, no-bake chocolate peanut butter squares. Crunchy peanut butter and graham cracker crumbs meet melted chocolate in a classic but perfect combination. Not only are these squares a surefire hit at your next party, they are quite…

Celebrating One Year!

One year ago today, I nervously launched this blog with my post on Decadent Cookies & Cream Truffles. It was something I had been thinking about for years but never done. It was scary to take that leap – was I really going to share recipes and travel tips with the internet? What did I…

Buttery Thanksgiving Stuffing (United States)

This stuffing is buttery and popping with herbs, mixing crunchy celery with soft chewy bread and sweet roasted squash. Since it’s vegetarian (or vegan!), it takes only 30 minutes to throw together. There have never been leftovers with this recipe, much to my dismay. A must-serve for your Thanksgiving table! My favorite holiday of the…

Costa Rican Portabello Burger with Cilantro-Lime Aioli

Have you ever bought an unusual condiment for a recipe, only to find it slowly growing old in your fridge? This was definitely the case with my bottle of Costa Rican Salsa Lizano, which I bought to make Gallo Pinto. Now don’t get me wrong, I love a good rice and beans, but I also…

Apple Pie Cinnamon Buns

Is it a cinnamon roll with an apple pie twist, or an apple pie in a bun? Either way, these baked gooey rolls smothered in a luscious cream cheese icing merge two of my favorite fall foods together for apple spice bliss that is perfect for your next fall brunch or a lazy rainy day…

Homemade Vegetable “Sushi” Bowl

I used to love sushi. From the moment I had my first bite, it was instantly one of my favorite foods. And when I became a vegetarian seven years ago, I found the switch relatively easy because I didn’t miss 99.9% of meat and fish dishes. But I missed sushi very, very much. This homemade…