Spicy Jackfruit Tacos

Perhaps you’ve had this experience: you get a new cookbook or recipe online that you’re super excited about. Maybe it’s a food from a cuisine you don’t usually make, or maybe you’re experimenting with a new diet. You scan the ingredients list, and you come across an item that makes you say…what the heck is…

Homemade Stoney Tangawizi (Ginger Beer)

One of my favorite parts of this blog is that I get the opportunity to relive the places I’ve traveled to and loved over the years, and celebrate my favorite parts of those places. And one country that is very near and dear to my heart is Uganda. Several years ago, in my first visit,…

Brunch-worthy Asparagus Avocado Toast

Remember that time a millionaire told us that the reason millennials don’t own homes is because of avocado toast*? I think about it sometimes, including a few weeks ago when Sunday brunch at The Smith meant avocado toast with poached eggs (a mere $18). But I do happen to think that avocado toast is one…

Quick Announcement

Happy Easter folks! I hope that you were able to enjoy the nice weather we had in the northeast and celebrate with family and friends. We had Easter potluck brunch including ham, party pizza (which is apparently a super Rhode Island thing), blueberry pancake cake, Greek pasta salad, and mushroom/onion/tomato/spinach quiche (not quite as good…

Chipa

If there’s one food that defines my two years in Paraguay, it’s chipa. A bagel-shaped bread, chipa is a savory, dense snack food that tastes unique to the American palette. That’s probably because its main ingredients, which include the local staples of cassava flour and Paraguayan cheese, aren’t part of the American diet. The word…

Butternut Squash & Spinach Quiche

Spring is here! The temperature passed 70 degrees for the first time yesterday, and I for one cannot be happier that the cold gray winter days are behind us. And while I wish winter good riddance, I always miss the comfort foods – especially anything with butternut squash! What better way to give a farewell…

6 Ways to Eat Great in NYC

One of my absolute favorite things about New York is that you can eat food from around the world without ever leaving the five boroughs. Not just the typical Italian, Mexican, and Thai, but Burmese, Uzbek, Paraguayan and everything in between. In fact, there are entire blogs devoted to eating around the world from right…

Tico Gallo Pinto

It’s 6am and you begrudgingly roll out of bed. A rooster crows; the sun peeks up on the horizon. As you stumble out of your bedroom, there’s a sizzling noise and the smell of breakfast wafts through the air. You’re served a heaping platter of rice and beans, eggs, fried plantains, and if you’re lucky,…

How to Make Gelato

Gelato. Just saying the word makes your mouth water, eliciting memories of summer, Italian luxury, and a hint of naughtiness. I purchased a gelato making class at Mia Chef Gelateria for my boyfriend as a Valentine’s Day gift (with the ulterior motive of learning how to make it at home and eating ridiculous amounts of…

Celebrating Syrian Food with Refugees

I was invited to a dinner this week cooked by Mayada Anjari, a Syrian refugee who since coming to the US has leveraged her cooking skills into business and recently released her own cookbook. As part of the event, we were treated to an interview with Mayada, a delicious Syrian meal, and a signed copy…