Creamy Chocolate Avocado Pudding

I’ve been MIA for a few weeks. I can’t completely explain why. Is there such a thing as writer’s block, but for cooks? Is it imposter syndrome? Perhaps it’s because of the oppressive July heat in NYC, making me hesitate every time I even think about turning on the stove. Or maybe it’s the ceiling…

A Really Good Sandwich

It all started about a year and a half ago. A friend of mine said she was looking to learn more vegetarian recipes and I wanted to help by using this blog to make vegetarian versions of recipes that would be familiar to her. One of my first ideas for her was a faux BLT…

Vegan Corn Chowder

When I think of foods that I grew up with, one of the first that comes to mind is chowder. I lived the first 23 years of my life in New England and summer was never complete without many bowls of New England clam chowder, despite the heat. So many days spent on the beach…

Simple Roasted Cauliflower

Some days it seems that cauliflower has taken over the internet. It’s appealing in particular to vegetarians and health food enthusiasts because it can be a good substitute for chicken (try my cauliflower buffalo bites or BBQ cauliflower pizza if you need convincing), or as a replacement for refined grain foods like white flour in…

Traditional Chimichurri Sauce

I absolutely cannot write anything without first addressing the events of this week with the horrific death of George Floyd because it lays so, so heavy on my heart. One of the reasons I started this blog was to share my experiences of cultures and people around the world through food. Of course, my perspective…

How to Make Tereré

Last week I wrote about the importance of tereré in Paraguayan culture. This week, I want to share how you can make tereré at home! And, if you’re not curious enough about it from last week or you just want to learn more about Paraguay, check out this super fun music parody video which is…

Tereré: Not Just a Beverage, a Philosophy

There’s nothing more Paraguayan than tereré, where drinking this ice-cold caffeinated beverage is a daily ritual. It involves dried leaves from the yerba mate plant, packaged in 1/2 kilo quantities (or more), poured into a cup called a guampa, infused with ice-cold water, and drunk through a filtered straw called a bombilla. The result is…

Indian-Style Spinach & Halloumi Cheese (Palak Halloumi)

I’ve avoided Indian food for some time on this blog because it’s just so daunting. Although the menu of most Indian restaurants in the US is uniform, real Indian cuisine is diverse and varied like the country itself. India is a massive mix of different languages, ethnicities, religions, and cultures. There is no way that…

Corn Bean Tomato Salsa

It’s finally May. The weather is warming, which usually brings with it a sense of anticipation for summer. This year, that feeling is certainly muted by the uncertainty of the future with the coronavirus. But still, folks are cautiously venturing outside and there’s a feeling of, dare I say, hope? With the weather warming, I’m…

5 Spices You Can Make At Home

Is anyone else feeling super stressed every time you have to go to the grocery store these days? I know I am. Social distancing in these tiny Manhattan shops seems impossible, even with limiting the number of people inside, trying to manage traffic flow, and the new requirement that we wear face coverings in public….