Ethiopian Spiced Clarified Butter (Niter Kibbeh)

Last week, I explored the key spices in Ethiopian cooking by making homemade berbere. Today, I’m focusing on another staple: spiced clarified butter, called niter kibbeh. This is easy to make and really gives your food an Ethiopian taste.

DIY Berbere Spice Mix (Ethiopia)

Here’s announcing…Ethiopia month! To celebrate the Ethiopian New Year, I’ll be featuring one of my favorite cuisines for an entire month, making some of my favorite vegetarian dishes and sharing some facts about Ethiopia. If you’re Ethiopian, it’s almost the year 2012. That’s one of the first interesting facts about Ethiopia- they have their own…

BBQ Cauliflower Pizza

Tangy baked barbecue cauliflower mixes with red onion, smoked Gouda, and fresh mozzarella in this vegetarian version of a California Pizza Kitchen staple! I’ve been making pizza as long as I can remember. It was one of the most frequent homemade meals growing up. My mom and I would grab some pre-made dough from the…

Raspberry Butter Mochi (and Cake Scaling 101!)

Have you ever had butter mochi? I went the first 30 years of my life without it, sadly, until my first visit to Hawaii. It was a warm Pacific morning and we were driving down the highway when suddenly my boyfriend spotted a roadside mochi stand on the other side of the road. Screeching to…

Glacier National Park (Part 3)

Welcome to part 3 of my photoessay on my national parks trip. We’ve already covered Yellowstone and sights of Wyoming, Idaho, and Montana, and now on to the third and final leg: Glacier National Park. This park is objectively gorgeous through and through. Snowcapped mountain peaks and breathtaking valleys, glacial lakes and waterfalls, and lots…

Fresh Mozzarella Bruschetta

Do you have a recipe that you’ve been making for so long that you don’t even know where it came from, or when you started making it? Have you ever pulled a recipe out of the archives to find that it was so utterly delicious that you couldn’t believe you ever stopped making it? That’s…

National Parks Journey (Part 2)

Stunning natural scenery. Quirky museums. And a landscape that looks more like the moon than planet Earth. These were some of the sights I saw on part 2 of my journey through the northern Rocky Mountains area. You may have caught part 1, which involved driving from Bozeman, MT to Yellowstone and three glorious days…

Thai Spring Rolls

In my blogging journey, one of the hardest parts of the process is recipe testing and development. I find it challenging to go from idea to full-blown recipe, especially because I’m committed to sharing recipes that I’m really proud of and ready to put my stamp of approval on. Simply put, if it doesn’t measure…

A Journey Through Yellowstone (Part 1)

I’ve been MIA for a few weeks, but it’s not out of neglect. Nope, I was lucky enough to go on an incredible road trip in the Rocky Mountains visiting some of the national parks in the area: Yellowstone, Grand Tetons, Craters of the Moon, and Glacier. What an experience! I’ll be honest: Yellowstone wasn’t…

Cornucopia Americana Salad Bowl

TWENTY. This is my twentieth post of this blog!! When I started late last year with the humble resolution to write at least twice per month, I couldn’t have imagined how much I would enjoy this project. Not only am I floored that I want to write more than expected, but there are actually those…