Glacier National Park (Part 3)

Welcome to part 3 of my photoessay on my national parks trip. We’ve already covered Yellowstone and sights of Wyoming, Idaho, and Montana, and now on to the third and final leg: Glacier National Park. This park is objectively gorgeous through and through. Snowcapped mountain peaks and breathtaking valleys, glacial lakes and waterfalls, and lots…

Fresh Mozzarella Bruschetta

Do you have a recipe that you’ve been making for so long that you don’t even know where it came from, or when you started making it? Have you ever pulled a recipe out of the archives to find that it was so utterly delicious that you couldn’t believe you ever stopped making it? That’s…

National Parks Journey (Part 2)

Stunning natural scenery. Quirky museums. And a landscape that looks more like the moon than planet Earth. These were some of the sights I saw on part 2 of my journey through the northern Rocky Mountains area. You may have caught part 1, which involved driving from Bozeman, MT to Yellowstone and three glorious days…

Thai Spring Rolls

In my blogging journey, one of the hardest parts of the process is recipe testing and development. I find it challenging to go from idea to full-blown recipe, especially because I’m committed to sharing recipes that I’m really proud of and ready to put my stamp of approval on. Simply put, if it doesn’t measure…

A Journey Through Yellowstone (Part 1)

I’ve been MIA for a few weeks, but it’s not out of neglect. Nope, I was lucky enough to go on an incredible road trip in the Rocky Mountains visiting some of the national parks in the area: Yellowstone, Grand Tetons, Craters of the Moon, and Glacier. What an experience! I’ll be honest: Yellowstone wasn’t…

Cornucopia Americana Salad Bowl

TWENTY. This is my twentieth post of this blog!! When I started late last year with the humble resolution to write at least twice per month, I couldn’t have imagined how much I would enjoy this project. Not only am I floored that I want to write more than expected, but there are actually those…

Spicy Jackfruit Tacos

Perhaps you’ve had this experience: you get a new cookbook or recipe online that you’re super excited about. Maybe it’s a food from a cuisine you don’t usually make, or maybe you’re experimenting with a new diet. You scan the ingredients list, and you come across an item that makes you say…what the heck is…

Homemade Stoney Tangawizi (Ginger Beer)

One of my favorite parts of this blog is that I get the opportunity to relive the places I’ve traveled to and loved over the years, and celebrate my favorite parts of those places. And one country that is very near and dear to my heart is Uganda. Several years ago, in my first visit,…

Perfect Day in NYC: Essex Market

Saturday was one of those days that was a perfect NYC day, one of those days where I really can’t believe that I live here and I appreciate everything. And trust me, there are plenty NYC days that suck with the crowds, the unpredictable weather, subway breakdowns, stressful apartment searches and job hunts, the terrors…

Brunch-worthy Asparagus Avocado Toast

Remember that time a millionaire told us that the reason millennials don’t own homes is because of avocado toast*? I think about it sometimes, including a few weeks ago when Sunday brunch at The Smith meant avocado toast with poached eggs (a mere $18). But I do happen to think that avocado toast is one…